Non-GMO native corn starch from Ingredion; Creamy product line from Butter Buds; tropical fruit ingredients from iTi Tropicals; the flavor of seafood from T. Hasegawa USA; liquid...
Hydrolyzed whey protein from Hilmar; cherry extracts from Artemis; barley flour from Beneo; tapioca syrup from Ciranda; potato protein from Avebe; stevia from Icon.
Citrus fiber from Ingredion, floral ingredients from MartinBauer, dairy alternatives from DSM, SALP from Innophos, plant-based taco mix from Kansas Protein, ice cream stabilizer...
Product developers’ search for the perfect sugar substitute goes on, and many were on display at this year’s Institute of Food Technologists’ IFT FIRST expo in July.