R&D Trends

Highlights

Food Plate Question
Food Plate Question
Food Plate Question
Food Plate Question
Food Plate Question
R&D

Survey: What Are Your R&D Priorities in 2023?

March 15, 2023
Let us know how your company is dealing with research and development issues by taking part in our annual R&D Trends survey.
Dietary Bowl Food
Dietary Bowl Food
Dietary Bowl Food
Dietary Bowl Food
Dietary Bowl Food
Functional Ingredients

Dietitians Say: Value and Affordability Displace Immunity

Feb. 17, 2023
Annual survey of nutritionists also finds top 10 ‘superfoods’ are all plant-based.
New Food Products

Nielsen Unveils 2019 Breakthrough Innovation CPG Products

Dec. 17, 2019
Fifteen products in the food and beverage category created new categories or otherwise broke new ground.
Food-scientist
Food-scientist
Food-scientist
Food-scientist
Food-scientist
R&D

Food Processing Asks: What R&D Trends are you seeing for 2019?

March 21, 2019
As part of our annual R&D Trends reporting, we're asking the food and beverage community to take part in a short survey.
Cardamom-Cookie-social
Cardamom-Cookie-social
Cardamom-Cookie-social
Cardamom-Cookie-social
Cardamom-Cookie-social
Flavors, Extracts, Distillates

Current Trends in Flavors are Trending Toward the Exotic

Sept. 21, 2018
Fruit flavors, ethnic flavors and spices are major ingredient categories—and the newest ones often come from far away.
RD-Lab-People
RD-Lab-People
RD-Lab-People
RD-Lab-People
RD-Lab-People
R&D Trends

2018 R&D Survey: Less Novelty but Cleaner Labels

May 9, 2018
Our 47th annual R&D Survey finds product development teams hunkering down with lower budgets and more reformulations.
Business Strategies

IFT18 To Feature its Largest Exhibit Hall Ever

March 2, 2018
IFT18 will include more than 1,000 global exhibits, showcasing the latest products and innovations in food science and technology.
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ResizedImage400272-Diet-Coke-Flavors
ResizedImage400272-Diet-Coke-Flavors
ResizedImage400272-Diet-Coke-Flavors
ResizedImage400272-Diet-Coke-Flavors
R&D Trends

Diet Coke Revamp Adds Flavors, New Look

Jan. 15, 2018
Four bold new flavors, sleek, tall cans and a graphic redesign debut the brand following a two-year innovation process.
Business Strategies

Millennials Spend More on Prepared Foods, Pasta, and Sweets

Jan. 7, 2018
USDA's Economic Research Service finds millennials shop at grocery stores the least among four generations studied.
GoldenIsland-Jerky
GoldenIsland-Jerky
GoldenIsland-Jerky
GoldenIsland-Jerky
GoldenIsland-Jerky
R&D

What The New Food Demographics Mean for Food and Beverage

Nov. 7, 2016
America's food demographics, like its melting pot, continue to change. Our lifestyles, culture and eating habits are increasingly more multicultural and diverse. We uncover new...
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ResizedImage368308-PROD-FOCUS-KIDS
ResizedImage368308-PROD-FOCUS-KIDS
ResizedImage368308-PROD-FOCUS-KIDS
ResizedImage368308-PROD-FOCUS-KIDS
New Food Products

Product Focus: Foods and Beverages for Kids

Oct. 24, 2016
Studies show manufacturers should focus on product development designed to capture younger kids – and their parents’ – attention.
Regulatory Compliance

FDA Updates Definition of 'Healthy'

Sept. 30, 2016
The FDA's new temporary guidance report updates how it defines the nutrient content claim 'healthy' to make it consistent with the final Nutrition Facts Panel rule published in...
Business Strategies

Is the Food & Beverage Industry Poised for ‘Age of Innovation'?

Sept. 12, 2016
Interviews with 27 product development leaders point to more creative, open-minded and collaborative activity from food and beverage companies in Europe and North America.