Kevin Higgins, Managing Editor
P: 630-467-1300 Ext: 321
Kevin is no stranger to many of our readers, coming to us from Food Engineering magazine. Before that, he was Chief Editor of Baking Management. Kevin has extensive knowledge of the ins and outs of food and beverage manufacturing plants, and is no stranger to the trade show and conference circuit.
Contact Kevin about matters relating to plant operations, including previous stories in Food Processing, information about new technologies for food and beverage production, and suggestions for expanded coverage and notable companies in the industry.