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January 2012

37th Winter Fancy Food Show
January 15 - 17
San Francisco

Each year the 17,000+ Winter Fancy Food Show attendees discover more than 80,000 products featuring the world's finest foods and beverages from more than 1,300 exhibitors representing 35+ countries.
http://www.facebook.com/fancyfoodshows
http://twitter.com/nasft
http://www.youtube.com/nasft

Dairy Forum 2012
January 15-18
La Quinta, CA

Dairy Forum 2012 will take a big picture look at the geopolitics of food. Some of the most influential thought leaders in the field will bring a fresh perspective to the changes to food supply and demand that are happening around the world. As a keynote speaker, Dan Glickman, former agriculture secretary and co-chair of AGree, will provide an overview of the new geopolitics of food and agriculture.
http://twitter.com/dairyidfa/
http://www.facebook.com/dairyIDFA
http://www.idfa.org/blogs/nutrition/

BPCS: Aseptic Only
January 18-19
Rutgers University, New Brunswick, NJ

In just two days, we'll give you all the information you need at our winter Better Process Control School (BPCS). Take advantage of our conveniently scheduled short course to examine your company's current procedures and improve your food safety practices for the new year! This workshop satisfies the requirements specified in both FDA and USDA regulations for aseptic processors of low-acid and acidified foods. Our experienced team of instructors from Rutgers University and experts from the food industry will share their successful strategies for processing and packaging safe foods. After completing this course and passing the practical follow-up exams, you will be granted a certificate of training from Rutgers University and become registered with the Food and Drug Administration.

IFPAC 2012: Food Quality, Safety & Analysis Symposium
January 22-25
Baltimore, Maryland

There is an increased global focus on Food Safety and Quality in the Food Industry. Regulatory agencies are placing higher standards on Quality Control & Analysis and increased monitoring needs are going to emerge. The use of Process Analytical Technology...PAT Applications to monitor food quality and food safety is an important area that will be covered during this symposium including new policies, technologies, case studies, and a look to the future in the food industry. Emerging trends in response to the increasing need to analyze allergens, nutraceuticals and the beneficial health effects of food are also presenting new opportunities and challenges that will be discussed.

Understanding the BRC Global Standard for Food Safety
January 23 – January 24
SpringHill Suites Marriott, Orlando, Fla.

In depth understanding of the BRC (British Retail Consortium) Standard, one of the standards recognized as meeting the Global Food Safety Initiative (GFSI) requirements. Explains how to conduct BRC audits, classify non-conformances, and BRC certification. Presented by ECOLAB and taught by Tatiana Lorca in association with D. L. Newslow & Associates, Inc

Implementing & Auditing ISO 14001 and OHSAS 18001 and The Basis for Sustainability ― It’s All Connected
January 24 – 26
SpringHill Suites Marriott, Orlando, Fla.

Learn proven methods for implementing these standards.Auditing approaches and strategies for certification will be covered. Valid business approaches to “sustainability” or “Going Green” in today’s climate. Guidance and responsibility; what are the implications for employees and management? Dennis Sasseville (Normandeau Associates, Inc.), primary instructor.

Ontario Processing Vegetable Industry Conference
January 24-25
Hilton Hotel & London Convention Centre

The Ontario Processing Vegetable Growers is a non-profit grower organization for producers of tomatoes, green peas, sweet corn, green and wax beans, cucumbers, beets, cabbage, carrots, cauliflower, lima beans, peppers, pumpkin and squash for the canning, freezing and pickling industry. The Ontario Processing Vegetable Industry Conference Brings processors and growers together, along with industry suppliers and government, to address issues impacting upon the industry. It also provides an excellent networking opportunity.

International Poultry Expo
January 24-26
Atlanta

The International Poultry Expo is the primary source of funding for the U.S. Poultry & Egg Association, the world's largest and most active poultry organization. It represents the entire industry as an "All Feather" association. Membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies. Formed in 1947, the association has affiliations in 27 states and member companies worldwide. This nonprofit organization represents its poultry and egg members through research, education, communications and technical services.
http://www.facebook.com/pages/International-Poultry-Expo/
http://www.youtube.com/user/USPoultryIPE?ob=5

Food Manufacturing and Safety Forum 2012
January 25-26
Westin Galleria, Dallas

The Food Manufacturing and Safety Forum 2012 brings together leading food manufacturing and safety professionals from across North America with a program that demonstrates:

Plant-wide optimization strategies – enhancing productivity through continuous improvement and lean operations
Eco-manufacturing strategies – analyzing the ROI of energy, water and waste reduction
Cost of compliance – establishing a unified quality system in the face of cost pressures
Retail requirements- insight into retail audit requirements and food safety protocols
Staying Globally competitive
Brand protection through third party risk management
Growing importance of supplier management programs

Implementing SQF 2000 Systems
January 25 – January 26
SpringHill Suites Marriott, Orlando, Fla.

Learn the basics of SQF and requirements of the SQF 2000 Code while developing a safe food quality plan. This class includes the process for auditing and certifying SQF Programs. Presented by ECOLAB and taught by Tatiana Lorca in association with D. L. Newslow & Associates, Inc.

European Food Manufacturing and Safety Summit 2012
January 30-31
Amsterdam

The 2nd Annual European Food Manufacturing & Safety Summit 2012 will bring together over 150+ senior level food and beverage professionals, who will discuss the key challenges facing food and beverage manufacturers and highlight the latest strategies. Over the two day summit attendees will learn how to improve efficiency and streamline production processes whilst cutting costs, boosting profitability and ensuring quality and safety.

HACCP Plan Development
January 30 – February 1
SpringHill Suites Marriott, Orlando, Fla.

Learn the principles of HACCP and its realistic application to specific industries. Agenda is designed based on the attendees’ operations. Workshop is approved by International HACCP Alliance.

Implementing SQF 2000 & 1000 SQF Training Center
January 31 - February 2
Santa Ana, Calif.

Originally developed in the UK, the BRC (British Retail Consortium) Food Safety program has worldwide recognition. It is designed to assist retailers and brand owners to produce food products of consistent safety and quality and to assist with their 'due diligence' defense and is a GFSI (Global Food Safety Initiative) approved program.

February 2012

Advanced HACCP
February 1 – February 3
SpringHill Suites Marriott, Orlando, Fla.

Validation and Verification — excellent forum focusing on the maintenance of an effective HACCP Program. Workshop is approved by International HACCP Alliance. You will receive a gold seal from the International HACCP Alliance upon completion of this course.

The 2012 Packaging Conference
February 6-8
ARIA Resort at CityCenter, Las Vegas

Building on its history of successful events, the Packaging Conference is once again ready to present the much anticipated event for 2012. PTI and SBA-CCI are producing the 5th annual technology and networking event that will motivate the audience, stimulate discussions and introduce packaging innovations not yet released to the public.

The N.G.A. Show 2012 (Formerly National Grocers Association Annual Convention & Supermarket Synergy Showcase)
February 12-15
Las Vegas

The N.G.A. Show provides attendees with an opportunity to network, learn, and advance your company. You and your team are guaranteed a convention experience that is informational, motivational, and enjoyable. You will come away with new ideas, perspectives, and solutions to tackle your most challenging business issues.
http://www.facebook.com/pages/National-Grocers-Association/
http://twitter.com/#!/NationalGrocers

IPACK-IMA 2012
February 28-March 3 2012
Fiera Milano Exhibition Center, Milan, Italy

IPACK-IMA 2012 is a comprehensive exhibition featuring 1,400 exhibitors (29% from outside of Italy) displaying technology for both the food and non-food product sectors. IPACK-IMA, first held in 1961, has developed strength and expertise in nine basic processing, packaging. and material handling markets. These target markets are referred to as the “IPACK- IMA Business Community” - Grain Based Food, Dairy Products, Beverage, Confectionary, Vegetables & Fruit, Fresh and Convenience Food, Health and Personal Care, Chemicals – industrial & home, and Industrial & Durable Goods.

IPACK-IMA 2012 will offer solutions and opportunities to create and develop future scenarios. A few examples include the Innovation Corner, an area dedicated to companies wishing to present their new products and services, and the Planning the Future area, a multidisciplinary project organized in cooperation with Conai involving universities, associations, research institutes and offering seminars, round table discussions and workshops.

Brookfield Engineering Presents The ABC's of Viscosity Measurement
February – November
Middleboro, MA

Brookfield offers two hands-on courses that equip users of Brookfield instruments with the knowledge to get the most out of their viscosity test methods. These one-day training sessions are presented in easy-to-understand terms that give attendees the working know-how to verify and improve upon the data required for meaningful R&D and successful QC testing. The courses are offered at Brookfield’s headquarters in Middleboro, MA.. Arrangements can also be made to conduct courses at customers’ facilities where content can be adapted to their specific product applications.

Practical Course On Viscosity Measurements Course Schedule (2012)
February 2, Middleboro, MA*
February 21, Houston, TX
February 28, San Francisco, CA
March 1, Salt Lake City, UT
March 8, Middleboro, MA*
March 28, Raleigh, NC
April 18, Atlanta, GA
April 18, Middleboro, MA*
May 2, Chicago, IL
May 17, Middleboro, MA*
May 23, New Brunswick, NJ
June 13, Middleboro, MA*
June 21, Columbus, OH
August 8, Kansas City, MO
August 15, Middleboro, MA*
September 5, Los Angeles, CA
September 19, Middleboro, MA*
October 17, Sterling Heights, MI
October 18, Middleboro, MA*
November 13, Cleveland, OH
November 14, Middleboro, MA*
November 15, Philadelphia, PA
*Classes held at our facility are limited to 8 people

PRACTICAL COURSE ON VISCOSITY MEASUREMENTS provides attendees with the tools and concepts they need to make the most precise viscosity measurements possible. The course is designed to benefit all operators from beginner to advanced. Participants are encouraged to bring product samples for testing where hands-on time is provided in a relaxed laboratory environment.

March 2012

Advanced Sensory Science/Descriptive Analysis
March 5 – 8
SpringHill Suites Marriott, Orlando, Fla.

Enhance your “sensory” knowledge and understanding while learning advanced skills for application within your organization. This workshop combines the application of advanced sensory science tools and the descriptive analysis process. This workshop is being led by Nancy McDonald.

Natural Products Expo West 2012
March 8-11
Anaheim, Ca.

Natural Products Expo West continues to be the leading trade show in the natural, organic and healthy products industry. Join 58,000 other industry professionals interacting with over 3,000 exhibits. Co-located with Engredea, Nutracon conference, Healthy Baking Seminar and Fresh Ideas Organic Marketplace, these combined events showcase the entire value chain of healthy products from start to finish, identifying the bestsellers of today and the trends of tomorrow.
http://www.facebook.com/naturalproductsexpo
http://twitter.com/natprodexpo
http://www.youtube.com/user/expowestshow

Understanding Prerequisite Programs
March 12 – March 15
SpringHill Suites Marriott, Orlando, Fla.

A workshop dedicated to the development and maintenance of HACCP prerequisite programs. Prerequisite programs are the foundation to an effective HACCP Plan. Debby Newslow will be teaching this workshop.

2012 FPSA Annual Conference
March 14-17
Coral Gables, Fla.

http://www.facebook.com/FPSAorg
http://twitter.com/fpsaorg

SNAXPO
March 16-19
Phoenix, Ariz.

SNAXPO brings together owners, executives and buyers from every segment of the industry. SNAXPO is your best opportunity to capture new business, generate quality leads and promote your brand – plus exhibiting at SNAXPO 2012 gives you unmatched exposure to over 1,500 domestic and international snack food management professionals.
http://www.facebook.com/pages/SNAXPO/
http://twitter.com/#!/SNAXPO
http://www.youtube.com/user/SnackFoodAssociation

Food + Technology Pakistan 2012
March 17-19
Lahore Expo Centre

The Food + Technology Pakistan 2012 exhibition is being organized in collaboration with CEMS Singapore and Chan Chao Taiwan; both are the leading Exhibition and conferences organizers in their respective regions. The support from the China National Machinery & Equipment Import & Export Corporation, relevant Trade Associations and Ministries of Government of Pakistan has further augment the holding for this exhibition as an important, yet rewarding, platform to discuss business ties on an international scale. F+T – Food + Technology Pakistan 2012 serves the buying needs of the local and international markets, while enabling sellers from all over the world to take utmost advantage of this interactive opportunity to develop new sales leads and contacts.

2012 SymphonyIRI Group Summit
March 19-21
Las Vegas

The SIG Summit is a world-class conference for passionate senior leaders in the CPG, retail and healthcare marketplace. It’s an action-oriented program designed to address the major challenges facing us via the application of innovative shopper-centric content, analytics, technologies and best practices.

Research Chefs Association's Annual Conference & Culinology Expo
March 21-24
San Antonio, Texas

The Research Chefs Association's Annual Conference & Culinology® Expo is the only R&D conference focused on the fast growing discipline of Culinology® – the blending of culinary arts and food science.

Each year, RCA's Culinology Expo attracts the top research and development professionals to the most innovative food industry show of the year. For food ingredient, equipment and other suppliers to the industry, the RCA Expo has become the venue to launch new, innovative products that exemplify Culinology. The competition among exhibitors to present cutting edge products is high, and this is sure to be an opportunity your business will not want to miss.
http://www.facebook.com/Culinology

7th International IPM Symposium
March 26-29
Memphis Cook Convention Center, Memphis, Tenn.

The 7th International IPM Symposium is a cross-disciplinary, global event for professionals in Integrated Pest Management (IPM) for idea-sharing and networking. Agricultural research will be presented to highlight new and emerging tools in the pest management toolbox.

FSSC 22000 Compliance (ISO 22000/PAS 220)
March 27 – 29
SpringHill Suites Marriott, Orlando, Fla.

Understanding, implementation, and maintenance of these standards and how they apply to your specific industry. Focuses on the needs and interests of the attendees. Presented in association with Quest Analytical, Inc. Taught by Debby Newslow and Anne Ochs.

2012 IACP International Association of Culinary Professionals Annual Conference
March 29-April 2
New York City

IACP brings its annual conference to New York City-the global epicenter of food, media, art and fashion. Through "The Fashion of Food" theme IACP examines, challenge and celebrate the ways in which the food world interacts with other cultural currents. Come be a part of this exhilarating conversation. Go behind the scenes with key industry players, get access to the style-makers, taste the latest culinary trends. Connect with your peers from around the world and share the unrivaled energy of the city that never sleeps, a place where cultures converge in the most delicious and exciting ways.

April 2012

Brookfield Engineering Presents The ABC's of Viscosity Measurement
April - September

Applied Course On Viscosity Test Methods
April 19, Middleboro, MA*
May 3, Chicago, IL
August 9, Kansas City, MO
September 6, Los Angeles, CA
September 20, Middleboro, MA*
*Classes held at our facility are limited to 8 people

APPLIED COURSE ON VISCOSITY TEST METHODS is designed for the intermediate to advanced Brookfield Instrumentation user in R&D, Analytical, and Process Engineering functions. Focusing on test methods and techniques, it will review and discuss how Brookfield rotational viscometers and rheometers can be used to provide meaningful product analysis. The course takes you beyond pass/fail criteria, to an understanding of how to apply viscometric data as a problem solving and product performance/processing tool.

ISA 2012 Product Show & Conference
April 22-24
San Antonio

The event is expected to welcome more than 2,000 attendees and some 400 exhibitors for the largest event of its type within the Industrial Supply Channel. The Industrial Supply Association, representing the Maintenance, Repair, Operations and Production, Industrial Supply Channel, has selected former Commander of U.S. and International Forces in Afghanistan, General Stanley McChrystal, to deliver the Keynote presentation at its annual conference. Registration for the 2012 Product Show & Conference will open in December.

David Michael's Ninth Annual Innovation Roadshow
April 25
Hyatt Regency Philadelphia at Penn's Landing

Each year, the Innovation Roadshow highlights David Michael & Co.'s best ideas - in technical creativity, new flavor development, and cost-saving technology. They'll help attendees track new and emerging trends from around the world, spark creativity, and explain how to bring products to market faster and smarter.

Attendees are encouraged to fly in early and enjoy dinner and cocktails at a pre-show event on Tuesday evening, April 24th. This event has evolved into an experience unto itself, combining timely and educational topics in a relaxed and casual setting.

FMI 2012
co-located with U.S. Food Showcase, AMI Expo, United Fresh Expo
April 30 - May 3
Dallas Convention Center, Dallas

As the food industry’s premier showcase for new products and its leading forum for new ideas, FMI2012 attracts retailers, distributors, wholesalers, and marketing and technology specialists from every region of the country. National retailers, as well as regional chains and independents in every sector, meet to discover the products that consumers will crave, the merchandising that will captivate them, and the designs that will drive their buying habits in the future.

May 2012

Fundamentals of Food Science
May 1-4
Food Science Building, Penn State University, University Park, PA

This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry. You will learn vocabulary associated with food science and manufacturing, and learn the core principles of food chemistry, engineering, microbiology, nutrition, sensory science, and packaging taught in the context of real-world food examples.

NRA Show 2012
2012 National Restaurant Association Restaurant, Hotel-Motel Show, International Wine, Spirits & Beer Event
May 6-7
McCormick Place, Chicago

The annual National Restaurant Association Restaurant, Hotel-Motel Show is the largest single gathering of restaurant, foodservice and lodging professionals. NRA Show 2012 will be held May 5-8, at McCormick Place in Chicago. The event attracts 58,000+ attendees and visitors from all 50 states and 100+ countries, and showcases the latest products, services, innovative ideas, up-to-the-minute information about trends and issues and other growth opportunities than any other industry event. For more information, visit the Show Web site at www.restaurant.org/show.

PTXi | International Powder & Bulk Solids; ProcessTechExpo.com
May 8-10
Donald E. Stephens Convention Center in Rosemont, Ill.

PTXi | International Powder & Bulk Solids is the industry event for process manufacturing with the largest and most comprehensive North American exhibition and conference dedicated to the U.S. and international process industries. Access the latest technologies, expertise and ideas to help you increase production efficiencies and ensure product consistency. Register today--Visit us at PowderShow.com for complete show details.

Food Technology and Innovation Forum 2012
May 9-11
Chicago, Il

The 6th Annual Food Technology & Innovation Forum 2012 brings together R&D, Innovation, Marketing, Consumer Insights, and NPD thought leaders to network and meet industry peers from across North America.

Food Microbiology Short Course
May 22-24
University Park, Penn.

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. The short course is delivered in classroom and laboratory environments and includes a mixture of theory, demonstrations, and practical sessions on the fundamentals of food microbiology and food safety. Attendees can develop a detailed understanding of the methods used to isolate important spoilage microorganisms and food-borne pathogens and the role of food microbiologist in ensuring safe food products. The program provides a basic understanding of the ecology of microorganisms in foods, detection, enumeration, isolation, and identification of pathogens and/or their toxins such as E. coli O157:H7, Listeria, Salmonella, Campylobacter, spoilage and mycotoxigneic fungi, and mycotoxins.

June 2012

IDDBA Dairy-Deli-Bake 2012
June 10-12
Ernest N. Morial Convention Center, New Orleans, La.

The International Dairy-Deli-Bakery Association’s 48th annual seminar and expo,
Dairy-Deli-Bake 2012, will be held in New Orleans, LA, at the Ernest N. Morial Convention Center, June 10-12.

The IDDBA show is a full-service seminar and expo with qualified retail buyers and merchandisers, the best dairy, deli, bakery, cheese, foodservice products, packaging, services, and the highest-rated speakers in the business. More than 8,000 attendees are expected for the three-day event.

July 2012

73rd American Convention of Meat Processors & Suppliers Exhibition
July 26-28
St. Paul RiverCentre, St. Paul, Minnesota

The Suppliers’ Exhibition will be part of the three-day annual event sponsored by the American Association of Meat Processors. Exhibiting firms will include suppliers of processing equipment; packaging supplies and equipment; technical and computer services; deli, mail order and catering supplies; marketing aids; transportation, chilling and building information; laboratory services and testing equipment; consultants in various food processing areas.

September 2012

FISA Annual Conference
September 15-18
Monterey, Calif. CA

The premier networking and educational Conference for distributors and manufacturers who go to market through distribution to food and beverage companies.

Fifth International Scientific Symposium on Tea & Human Health
September 19
U.S. Department of Agriculture, Washington, DC

The Scientific Symposium on Tea & Human Health will be a plenary session on new and emerging science regarding the effects of tea in promoting health and reducing the risk of chronic disease, with a discussion of the underlying mechanisms of action by tea polyphenols. The symposium will feature top researchers in the field of tea and human health from around the world.

Sponsors include: