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Experts

Nutrition Research

Our esteemed experts are:

• Mark Anthony, Ph.D., has 20+ years as a nutrition researcher is the categories of cholesterol, carbohydrate metabolism, antioxidants, and CoQ-10. He recently retired from the University of Texas, where he ran the lab of Dr. Karl Folkers, the discoverer of CoQ-10 and a co-discoverer of vitamin B-12.
  
• Mark Messina, Ph.D., is considered the world authority on soy and the phytochemicals associated with soy. He authored more than 50 professional papers and book chapters on soy and its role in preventing and treating chronic disease.
  
• Robert Earl is senior director of nutrition policy at the Food Products Assn.

CoQ-10's heat stability and storage
In reading your article on CoQ-10, I was wondering how heat-stable it is and how long the powder form will hold up in storage. Also, what’s the best inert medium for adding CoQ to food?
Category: Nutrition Research