Consumer group slams McDonalds over trans fat content

Center for Science in the Public Interest "went public" in a big way--i.e. a full page ad in the New York Times--with an indictment of McDonalds for not keeping a promise the fast food giant made two years ago to stop frying its products in partially hydrogenated oil.

Read the full story at:

More News:

All news »

What are your comments?

Join the discussion today. Login Here.


No one has commented on this page yet.

RSS feed for comments on this page | RSS feed for all comments