Consumer group slams McDonalds over trans fat content

Center for Science in the Public Interest "went public" in a big way--i.e. a full page ad in the New York Times--with an indictment of McDonalds for not keeping a promise the fast food giant made two years ago to stop frying its products in partially hydrogenated oil.

Read the full story at: http://foodqualitynews.com/news/ng.asp?id=55097&n=wh41&c=wbmleumzilkvchr

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