Consumer group slams McDonalds over trans fat content

Center for Science in the Public Interest "went public" in a big way--i.e. a full page ad in the New York Times--with an indictment of McDonalds for not keeping a promise the fast food giant made two years ago to stop frying its products in partially hydrogenated oil.

Read the full story at: http://foodqualitynews.com/news/ng.asp?id=55097&n=wh41&c=wbmleumzilkvchr

More News:

All news »

What are your comments?

You cannot post comments until you have logged in. Login Here.

Comments

No one has commented on this page yet.

RSS feed for comments on this page | RSS feed for all comments