Print page

Home » Citrus peel may lower cholesterol

Citrus peel may lower cholesterol

12/02/2004

An animal study jointly conducted by KGK Synergize (London, Ontario), a nutraceutical contract research and product development company and the USDA suggests a compound found in the citrus fruit peel has the potential to lower cholesterol more effectively than some prescription drugs and without side-effects, reports Reuters Health. The study found that polymethoxylated flavonoids — naringenin in the peels of grapefruit and hesperetin in the peels of oranges — lowered LDL (bad) cholesterol by 32 to 40 percent in hamsters that lived on a high-cholesterol diet.

More News:

Subscriptions

Digital EditionsDigital Editions

Access Food Processing and Wellness Foods magazines on-line and receive an e-mail each month when your new issue is ready. Subscribe Now »

E-NewslettersE-Newsletters

Biweekly updates delivering feature articles, top industry news, company news, product announcements, technical issues and more. Subscribe Now »