RCA brings back popular 'Meat Science 101' course
- actual harvest and processing of animals;
- adding value to quality raw materials;
- hands-on processing techniques and flavors;
- identifying your products' key attributes;
- antimicrobials and intervention methods in processed meats;
- marketing overview - demographics and trends;
- culinary overview - foods and cuisines.
For more information or to request a registration form, call Kena Sanders at RCA, (404) 252-3663.