Home » Analysis distorts organic market in Canada
Analysis distorts organic market in Canada
Wellness Foods, FoodProcessing.com
06/07/2005
The analysis, written by William Parsons, appears in the April 2005 issue of VISTA on the Agri-Food Industry and the Farm Community, published by the Agriculture Division of Statistics Canada. The study focuses only on one segment of organic fruit and vegetable production — those farms selling directly to consumers through farm gate sales or farmers' markets.
"This analysis has a narrow focus and is not indicative of the state of Canada's organic agriculture as a whole," said Katherine DiMatteo, OTA's executive director. "It also does not distinguish between certified and non-certified organic farms."
Certified organic farms, she noted, have been inspected by a third party to ensure they follow acceptable organic agricultural practices that build healthy soil without the use of persistent and toxic pesticides and fertilizers.
The study also does not include organic fruits and vegetables sold to distributors, nor does it look at the vast majority of organic farmers growing other products.
According to the Agriculture and Agri-Food Canada report "Certified Organic — The Status of the Canadian Organic Market in 2003," there were 3,317 certified organic producers in Canada. This number includes organic livestock, dairy, grain and maple syrup producers as well as fruit and vegetable producers. More than one million acres are currently under organic management in Canada, and another 13,400 acres are in transition towards certification.
Consumer demand is creating a market opportunity for organic growers in Canada. As well as organic farmers, Canada has 455 certified organic processors and handlers.
To learn more about organic agriculture and products, visit www.ota.com. The Organic Trade Association, headquartered in Greenfield, Mass., also has a Canadian office: 323 Chapel St., Ottawa, Ontario K1N 7Z2. Phone: (613) 787-2003; fax: (613) 236-0743.
More News:
-
05/20/2013
PepsiCo Stock Hits 32-Year High, but Why?
Decent first quarter but also investment firms buys a big stake.
-
05/17/2013
Happy Family Bought by Groupe Danone
Dannon parent acquires 92 percent of seven-year-old toddler food company.
-
05/15/2013
Anuga 2013: A Taste of Global Innovations Set to Take Place October 5-9
The huge global food show will be October 5-9 in Cologne, Germany.
-
05/13/2013
Vermont Passes Genetic Labeling Bill
The Vermont House of Representatives approved H.112 on May 10. The bill will go to the senate next in fall 2013. If passed, the earliest the act could become law is January 2014.
-
05/10/2013
GMO Labeling Effort Reaches Washington
Senate and House bills would require the FDA to develop regulations for the labeling of food containing bioengineered ingredients.
-
05/01/2013
Burger King CEO To Take Over at Heinz
Bernardo Hees of 3G Capital is new CEO of Pittsburgh acquisition.
-
04/26/2013
The New Hostess Company Resumes Operations
The Metropolous-Apollo-controlled company plans to reopen four plants and hire workers, but not union labor.
- 04/19/2013 Cheesemaker, Restaurant Chain Hold Mac and Cheese Cookoff
- 04/19/2013 Restaurant Chain That Also Supplies School Lunches Goes Trans Fat-Free
-
04/05/2013
$10 Billion Offer for D.E Master Blenders 1753
Former part of Sara Lee eyed by European fund Joh. A. Benckiser.
- All news »
Subscriptions
Digital Editions
Access Food Processing and Wellness Foods magazines on-line and receive an e-mail each month when your new issue is ready. Subscribe Now »
E-Newsletters
Biweekly updates delivering feature articles, top industry news, company news, product announcements, technical issues and more. Subscribe Now »
Print page