Air-chilled chickens command a premium -- and willing buyers
Sept. 14, 2005
Three US companies have changed to the air-chilling process -- Bell & Evans, MBA Poultry and Maverick Ranch Natural Meats. All three offer antibiotic-free birds that range freely and are fed a vegetarian diet.
Flavorings manufacturer Mother Murphy’s Laboratories integrates front office with production facility — improving operations from initial order to final invoice.