Home » Egg Board's Ivy receives international award
Egg Board's Ivy receives international award
FoodProcessing.com
10/04/2005
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Joanne Ivy |
The International Egg Commission was established in 1964 and is charged with the mission of fostering international cooperation among all sectors of the egg industry for their mutual benefit.
Ivy joined the American Egg Board in 1986 as director of industry relations. She previously was executive director of the North Carolina Egg Association. Ivy became a vice president of AEB in 1988 and was elevated to senior vice president in 1996.
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