david_bull2
david_bull2
david_bull2
david_bull2
david_bull2

"Iron Chef" bullish on Chef Bull

Dec. 12, 2005
David Bull, executive chef at The Driskill Hotel in Austin, Texas, has been invited to compete in "Iron Chef America."The Food Network show pits visiting chefs against such culinary stars as Bobby Flay, Mario Batali, or Masaharu Morimoto in cookoffs with a surprise main ingredient. Bull was recognized as one of Food & Wine magazine's top 10 chefs in America in 2003. The show will be taped January 24, with air times to be announced later.For more information on Bull and his foodservice operations, visit www.driskillhotel.com, www.driskillgrill.com or www.1886cafeandbakery.com.
Chef David Bull surveys the dining room at the Driskill Grill.

Sponsored Recommendations

Revolutionizing Healthcare: The Impact of Digitalization in Biopharma Innovation

Biopharma enables an entirely new level of innovation that’s simply not possible in conventional drug development. It’s an approach that can fundamentally change the way healthcare...

Navigating the Automotive Industry's Electric Future

The automotive industry is at a turning point. Bloomberg estimates that by 2040, 54% of new vehicle sales will be electric. And by 2030, we’re looking at 100% of passenger vehicles...

Unified Process Control Brings Operational Clarity

Inland Empire Utilities Agency replaces its SCADA enterprise system with the PlantPAx Distributed Control System and reduces complexity for operators

PlantPAx DCS Improves Operational Reliability

KC Water calls on R.E. Pedrotti to replace obsolete wastewater SCADA solution with a unified Modern Distributed Control System (DCS).