Reser’s opens new front door on side dishes

Apr 26, 2006

Reser’s Fine Foods Inc., Beaverton, Ore., in April dedicated a 200,000-sq.-ft., $36 million plant in Topeka, Kan. The plant will make side dishes, most featuring mashed potatoes, pasta and rice, including some of the new Shedd’s Country Crock side dishes from Unilever. It’s capable of a million lbs. of product per day and will employ 300. Cutting the ribbon at the opening ceremony is President Al Reser (seated), surrounded by members of his family and Topeka officials.

Join the discussion

We welcome your thoughtful comments. Please comply with our Community rules.
All comments will display your user name.

Want to participate in the discussion?

Register for free

Log in for complete access.

Comments

No one has commented on this page yet.

RSS feed for comments on this page | RSS feed for all comments