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DSM Food Specialties opens technical “center of excellence”

FoodProcessing.com
11/14/2006

DSM Food Specialties announced the creation of a North American technical “Center of Excellence” for the Savory Ingredients business unit in Belvidere, NJ.

To support the growth of their global yeast extract business, the new DSM Savory Ingredients laboratory facilities were created to provide customers with “Business Building Solutions.” The technical “Center of Excellence” for DSM Savory Ingredients is located within DSM’s Nutritional Products technical center and offers the opportunity to leverage the strengths of both organizations in a single location.

From this new technical “Center of Excellence,” the Savory Ingredients team has augmented their efforts by initiating several proprietary projects with leading universities in various fields of food science. This will continue to provide new information and opportunities for the application of yeast extracts. The Belvidere, NJ facility is available for customer visits, Savory 101 and Umami training sessions, trend driven application presentations and joint application projects.