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Print pagePosted On: 01/24/2007
High dietary fiber may reduce breast cancer risk
foodconsumer.org
http://foodconsumer.org/7777/8888/C_ancer_31/01240 Eating fiber-rich vegetables, fruit and whole grain foods may reduce risk of breast cancer in pre-menopausal women, but not in postmenopausal women, according to a new UK study.