Home » Flavor forecast sees guava, miso as new trends
Flavor forecast sees guava, miso as new trends
FoodProcessing.com
02/14/2007
FlavourVision, a new program by Givaudan Flavours has predicted the top flavors and flavor trends for 2007.
According to Givaudan, FlavourVision provides product concept and flavor direction by integrating knowledge derived from sources, including Givaudan proprietary programs such as TrendTrek, Chef’s Council and TasteTrek, consumer insight, market analysis, and collaboration with the Givaudan Fragrance division.
Results found that flavor direction in 2007 will lean toward ethinic, exotic and experiential flavors — those that tingle, cool, pucker or create heat. Other trends include flavors with an intense look, aroma and taste. Specific flavor trends in this category ranged widely and included:
- Guava
- Mangosteen
- Pink peppercorn
- Smoked paprika
- Acai berry
- Blue ginger/galangal
- Amazonian herbs
- Rooibos/red tea
- Rhubarb
The category of “Pleasure Principals” was another trend released in the FlavourVision study. This centers around indulgence spanning from simple to luxurious feeds the emotional experience and defines personal pleasure. These flavors are usually sophisticated, adult tastes and feature sweet, creamy, frothy and textural flavors that include rich, sticky sweet browns such as:
- Caramel
- Coffee
- Custard
- Tapioca
- Pandan
- Toffee
- Vintage ppirits (Wine, Champagne)
- Buttercream
- Bitter chocolate
- Artisanal honey
The “Body & Soul” category of flavors in the forecast is based on physical and emotional health and wellness. Givaudan says consumers are looking for a total sense of wellness for the mind, body, appearance and vitality through their environment, lifestyle, and the products they consume. Flavors in this category are defined by active hydration flavors from foods with high water content such as: antioxidant berries and fruits; light, fragrant herbs; energizing foods and flavors; warm, calming spices and florals; and natural healthy flavors from nutrition-dense foods. Flavors include:
- Miso
- Watermelon
- Pomegranate
- Lavender
- Green & White Tea
- Almond
- Pear
- Bergamot
- Cardamom
- Olive
More News:
-
06/19/2013
United Fresh Produce Association Reports on 2013 Produce Industry Compensation
Produce industry executives see a 2.9 percent increase in salary according to the Compensation and Benefits Report released by the United Fresh Produce Association.
-
06/14/2013
Lactalis American-Parmalat Deal Altered
Amidst investigation, $144 million cut in purchase price.
-
06/14/2013
Compensation Study Reveals Food and Beverage Company CEO Pay
Irene Rosenfeld leads the food and beverage execs, as long-term, performance-based incentives replace upfront pay.
-
06/13/2013
Murdock Offers to Take Dole Private, Again
Chairman/CEO’s offer values company at $1 billion.
-
06/12/2013
New Management Team at Day-Lee Foods
Plan for aggressive growth.
-
06/11/2013
PepsiCo-Muller Joint Venture Yogurt Plant Opens
Muller Quaker Dairy comes on line in Batavia, N.Y.; hoping for LEED certification.
-
06/11/2013
JBS Acquires U.S. Operations of XL Foods
A running plant in Omaha, idle one in Nampa.
-
06/05/2013
FDA Seeking New Industry User FeesFrom Special to ThePacker.com
Food manufacturers disagree with the FDA's suggestion to add a food processing facility registration fee.
-
06/04/2013
Tyson Buys Mexican Food-Maker Circle Foods
The acquisition fortifies Tyson's value-added and Mexican portfolios.
-
06/03/2013
Chinese Poultry Plant Fire Kills 119
Ammonia leak apparently sparked explosion.
- All news »
Subscriptions
Digital Editions
Access Food Processing and Wellness Foods magazines on-line and receive an e-mail each month when your new issue is ready. Subscribe Now »
E-Newsletters
Biweekly updates delivering feature articles, top industry news, company news, product announcements, technical issues and more. Subscribe Now »
Print page