Home » » RCA elects new board of directors

RCA elects new board of directors

FoodProcessing.com
04/09/2007

The Research Chefs Association (RCA) announced the results of its recent board of directors election for the 2007-2008 term. "We look forward to the leadership role this distinguished Board of Directors will provide for RCA members and committees," stated Jim Fowler, executive vice president for RCA.

2007-2008 Board of Directors

President
Stephen Kalil, CEC, CRC
Director of Culinary Innovation/Executive Chef, Chili's Grill & Bar/Brinker International

Vice President
Janet Carver
Culinary Group Leader, National Starch Food Innovation

Treasurer
Bill Hahne
Chef/Culinologist, First Choice Ingredients

Secretary
Harry J. Crane
Executive Chef/Convenient Meals Group Manager, Kraft Foods Global

Immediate Past President
John D. Folse, CEC, AAC
Owner/Executive Chef, Chef John Folse & Company

Steve Bonasia
Corporate Chef, Sanderson Farms, Inc.

Michael Cheng
Director/Associate Professor, Southwest Minnesota State University

Lori Daniel
Chief Inspiration Officer/Chef, Two Chefs on a Roll

Bob Davis
Corporate Executive Chef, Max & Erma’s Restaurant, Inc.

Charles Hayes, CEC, CRC
Corporate Executive Chef/Senior Field Manager, Sara Lee Food Service

R. Douglas Martinides
Vice President Culinary Development, ARAMARK Innovative Dining Solutions

Thomas Sadler
Hurricane Brand Holdings, Hurricane Grill & Wings

Steve Schimoler
President, Rolling Fire Enterprises

Terry Van Winkle
Vice President, TIC Gums, Inc.

Brian Yager
Manager, Culinary R&D, Archer Daniels Midland