The Wm. Wrigley Jr. Company named Mary Kay Haben as group vice president and managing director, North America. Haben will report to Bill Perez, president and CEO and will lead the growth and development of Wrigley's U.S. and Canadian businesses, effective April 16, 2007.
Seed to Plate is a non-profit, informational blogsite dedicated to providing a forum for the discussion of global agricultural, environmental and artistic issues with the goal toward community participation and positive action.
Tyson Foods, Inc. officially unveiled its new Discovery Center, a research and development facility designed to enhance the companys ability to create new foods and bring them to market more quickly.
James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processings Editorial Advisory Board, testified before a Congressional subcommittee Oct. 11 on the safety of food being imported from China.
Consumers' food flavor preferences are increasingly polarized between two trends: novel, striking and often ethnic flavor profiles, and nostalgic traditional flavors. These are not mutually exclusive trends as consumers will migrate between the two based on varying individual need states, demographic and occasion-related factors. Obtain exclusive data concerning ethnic food consumption and flavor claim incidence over time and understand the differing motivations and occasions influencing consumers' flavor choices with this report from Datamonitor.