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Home » Regulatory Compliance » Scientists take the pop out of tiny bubbles

Scientists take the pop out of tiny bubbles

FoodProcessing.com
05/30/2008

http://www.reuters.com/article/scienceNews/idUSN29 The trouble with tiny bubbles is they pop, but U.S. researchers have made bubbles that last as long as a year -- a finding that could improve many consumer and industrial products, they said on Thursday.
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