Institute of Food Technologists Launches Food Facts

The Institute of Food Technologists recently unveiled Food Facts, a web page aimed at helping consumers prevent foodborne illnesses.

According to the site, "Food safety is everyone's responsibility, particularly when preparing and serving holiday delectables," says Dr. Roger Clemens, a spokesman for the Institute of Food Technologists (IFT), a nonprofit scientific society comprised of food scientists. "Practicing safe food-handling habits during the holidays and everyday ensures a healthier celebration."

Click www.IFTFoodFacts.org to learn more.

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