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McCormick Reveals 2009 Flavor Forecast

FoodProcessing.com
12/08/2008

McCormick & Company recently unveiled its 2009 Flavor Forecast. According to McCormick, the report "takes an in-depth look at 10 emerging flavor duos poised to transform America’s menus in the coming year."

According to the report, the top 10 flavor pairings for 2009 are:

  • Toasted Sesame and Root Beer
  • Cayenne and Tart Cherry
  • Tarragon and Beetroot
  • Peppercorn Mélange and Sake
  • Chinese Five Spice and Artisan-cured Pork
  • Dill and Avocado Oil
  • Rosemary and Fruit Preserves
  • Garam Masala and Pepitas
  • Mint and Quinoa
  • Smoked Paprika and Agave Nectar
To learn more about the 2009 forecast, visit  A Fresh Look at Tomorrow's Flavors
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