McCormick Reveals 2009 Flavor Forecast

Dec. 8, 2008
2009 Flavor Forecast Identifies Top 10 Flavor Pairings

McCormick & Company recently unveiled its 2009 Flavor Forecast. According to McCormick, the report "takes an in-depth look at 10 emerging flavor duos poised to transform America’s menus in the coming year."

According to the report, the top 10 flavor pairings for 2009 are:

  • Toasted Sesame and Root Beer
  • Cayenne and Tart Cherry
  • Tarragon and Beetroot
  • Peppercorn Mélange and Sake
  • Chinese Five Spice and Artisan-cured Pork
  • Dill and Avocado Oil
  • Rosemary and Fruit Preserves
  • Garam Masala and Pepitas
  • Mint and Quinoa
  • Smoked Paprika and Agave Nectar
To learn more about the 2009 forecast, visit  A Fresh Look at Tomorrow's Flavors

Sponsored Recommendations

Clabber Girl: Rising Success

Uncover how Clabber Girl Corporation achieved a remarkable 7% growth and improved manufacturing efficiency by seamlessly integrating Vicinity's batch manufacturing solution with...

Intelligent Blends: Taking Technology to the Next Level

Find out how our friends at Intelligent Blends use VicinityFood and Microsoft Dynamics GP to produce the best coffee around.

Key ingredient: Mother Murphy's Laboratories

Flavorings manufacturer Mother Murphy’s Laboratories integrates front office with production facility — improving operations from initial order to final invoice.

Maximizing Profitability and Efficiency: Why Food Manufacturing ERP is a Game-Changer

Check out this infographic detailing the 5 reasons why food manufacturers should invest in an ERP software for their food production.