Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and demonstrate food specialties and to develop new meat products.
Agriculture Secretary Ed Schafer said ethanol is not having a "major" impact on food prices, and downplayed calls by lawmakers and industry groups to make changes to programs that promote increased use of biofuels.
U.S. food prices will rise by 5 percent this year, the largest increase since 1990 and propelled by sharply higher prices for bread, cookies and other bakery products, the Agriculture Department said on Monday.
Results of a study published in the November 2007 American Journal of Clinical Nutrition suggest that supplementing the diet with tomato lycopene may interfere with the insulin-like growth factor (IGF) system and thereby possibly decrease cancer risk.
U.S. federal agencies must do a better job of sharing information with each other as well as state, local and private organizations to combat deadly bacteria such as E. coli that threaten thousands of people each year, according to a study released on May 22.