Home » USDA Deputy Secretary signs, finalizes equivalency agreement between U.S. and Canada
USDA Deputy Secretary signs, finalizes equivalency agreement between U.S. and Canada
FoodProcessing.com
06/17/2009
USDA Deputy Secretary Kathleen Merrigan announced that an equivalency agreement has been reached between the U.S. Department of Agriculture (USDA) and the Canadian Food Inspection Agency (CFIA). The announcement was made at the Organic Trade Association All Things Organic Conference and Trade Show being held in Chicago.
This equivalency agreement will allow the continued smooth flow of certified organic products between the two countries and support the continued growth of this rapidly expanding market in North America. It is the first such equivalency agreement worldwide for the organic industry.
The official signing will take place at Organic Trade Association (OTA)'s All Things Organic Conference and Trade Show at Lakeview Center, McCormick Place on the afternoon of June 17 during the State of the Organic Industry in North America session. The agreement, signed by the two government agencies, takes effect on June 30.
As a result of the historic equivalency agreement, certified organic products as of July 1 can continue to move freely across the U.S. and Canadian border provided they use the new Canada Organic Biologique label or the USDA Organic seal.
Under equivalency, producers certified to NOP regulations by a USDA accredited certifying agent do not have to double-certify to the Canadian organic standards in order to meet Canadian labeling requirements when exporting to the Canadian market. Similarly, Canadian producers certified to Canadian organic standards by a CFIA accredited certifying body will be deemed equivalent to the NOP to meet the labeling requirements of the U.S. market when selling to the U.S.
More News:
- 02/02/2010 Culinary Trust Announces Scholarship Program for the 2010-2011 Academic Year
- 02/01/2010 Groundbreaking Set for Largest Sugar Refinery in U.S.
- 01/28/2010 Application Period Now Open for 16th Produce Industry Leadership Program
- 01/28/2010 Kraft starts the year 150 million pounds lighter
- 01/27/2010 Four Key Food and Beverage Trends for 2010From tateandlyle.com
- 01/27/2010 Wild Blueberries Named to Top 10 List of Healthiest Foods for WomenFrom From Wildblueberries.com
- 01/27/2010 Food and Drink Product Launches Declined During 2009 RecessionFrom Mintel.com
- 01/26/2010 Meat Processor Recalling 1.2 Million Pounds of Italian Sausage ProductsFrom Safetables.org
- 01/25/2010 Almonds Become No. 1 Ingredient Nut Worldwide
- 01/25/2010 Interbrand's View of The Kraft-Cadbury Deal: Profits But Not ValueFrom Interbrand.com
- All news »
Subscriptions
Digital Editions
Access Food Processing and Wellness Foods magazines on-line and receive an e-mail each month when your new issue is ready. Subscribe Now »
E-Newsletters
Biweekly updates delivering feature articles, top industry news, company news, product announcements, technical issues and more. Subscribe Now »
Print page