FDA Releases IFT Report on Product Tracing in Food Systems
The report concludes that setting clear objectives for those in the food supply chain is the most appropriate approach to effective product tracing. Principally the system should be simple, user friendly and globally accepted, as well as have the ability to leverage existing industry systems.
To view the report in its entirety please visit http://www.ift.org/traceability/. The report will be available in the January 2010 issue of Comprehensive Reviews in Food Science and Food Safety.