Home » Keller and Heckman Offer Practical Food Law Seminar March 2010
Keller and Heckman Offer Practical Food Law Seminar March 2010
Keller and Heckman is offering two courses focusing on the regulation, litigation, and competitive issues facing food processors, retailers and restaurants. The firm's Practical Food Law program has been praised by prior attendees as being of great professional value and has been taught for over 20 years by the experienced food law lawyers of Keller and Heckman. The courses are practical, straightforward and offer key information and understanding to those with responsibilities in food marketing, research and development, regulation, or litigation.
March 8-9, 2010
This course provides a comprehensive presentation of the statutory and regulatory framework, important international issues, the latest regulations and agency guidance on bioterrorism, strategies for surviving inspections, recall and enforcement, food safety concerns, import restrictions, as well as other hot topics that are affecting the food industry today.
Labeling, Advertising, and Promotion
March 10-11, 2010
This course takes a more intensive look at labeling requirements for food and dietary supplements, promoting products via health and nutrient content and structure/function claims, and other issues impacting how companies label and promote food products. It also explores the impact of obesity – particularly childhood obesity – on regulatory and legislative policy governing labeling and advertising, examines issues relating to the expanding puffery defense, challenging and defending competitive claims, substantiating "Establishment Claims," plus other issues that relate to Labeling, Advertising and Promotion.
$1,950 (4-day course, March 8-11)
$1,300 (The Essentials, March 8-9)
$1,300 (Labeling, Advertising, and Promotion, March 10-11)
Early registration incentive: Register by February 1, 2010 and take advantage of the early registration incentive of $100 off your total registration fee.
Continuing Legal Education (CLE) Credits: This course has been pre-approved with the State Bar of California for 22 Continuing Legal Education (CLE) credits. CLE credits will be available for other states, pending state approval.
PepsiCo Stock Hits 32-Year High, but Why?
Decent first quarter but also investment firms buys a big stake.
Happy Family Bought by Groupe Danone
Dannon parent acquires 92 percent of seven-year-old toddler food company.
Anuga 2013: A Taste of Global Innovations Set to Take Place October 5-9
The huge global food show will be October 5-9 in Cologne, Germany.
Vermont Passes Genetic Labeling Bill
The Vermont House of Representatives approved H.112 on May 10. The bill will go to the senate next in fall 2013. If passed, the earliest the act could become law is January 2014.
GMO Labeling Effort Reaches Washington
Senate and House bills would require the FDA to develop regulations for the labeling of food containing bioengineered ingredients.
Burger King CEO To Take Over at Heinz
Bernardo Hees of 3G Capital is new CEO of Pittsburgh acquisition.
The New Hostess Company Resumes Operations
The Metropolous-Apollo-controlled company plans to reopen four plants and hire workers, but not union labor.
- 04/19/2013 Cheesemaker, Restaurant Chain Hold Mac and Cheese Cookoff
- 04/19/2013 Restaurant Chain That Also Supplies School Lunches Goes Trans Fat-Free
$10 Billion Offer for D.E Master Blenders 1753
Former part of Sara Lee eyed by European fund Joh. A. Benckiser.
- All news »
Access Food Processing and Wellness Foods magazines on-line and receive an e-mail each month when your new issue is ready. Subscribe Now »
Biweekly updates delivering feature articles, top industry news, company news, product announcements, technical issues and more. Subscribe Now »