Mintel Reporting Consumers Staying Organic Despite Economy
A recent survey from market research firm Mintel shows that nearly 40% of consumers claim they haven't changed organic product purchasing habits because of the recession and only a mere 3% have stopped buying organic products altogether.
NCFST Forms HPP Group; Invites Food Packagers to Join
The National Center for Food Safety and Technology and Illinois Institute of Technology have formed a new HPP working group to drive forward scientific advances and commercial applications for the food and beverage industry.
Packaging Trends for 2010
According to PMMI.org, interest in sustainable packaging and operations will continue into 2010 as will food safety concerns and communicating nutritional information on product labels.