International Food Information Council Names New Vice President

Marianne Smith Edge has been named Senior Vice President, Nutrition and Food Safety at the International Food Information Council and the International Food Information Council Foundation in Washington, DC.  As part of her responsibilities, she will lead the IFIC and the Foundation’s nutrition and food safety communications programs. 
 
Smith Edge was the President of the American Dietetic Association from 2003 to 2004 and has 25 years of experience specializing in nutrition, food safety and farm to table issues including healthy aging, dietary management of food allergies, and sustainability.

More News:

All news »

What are your comments?

You cannot post comments until you have logged in. Login Here.

Comments

No one has commented on this page yet.

RSS feed for comments on this page | RSS feed for all comments