Home » Indra Nooyi Reveals Five Big Trends for PepsiCo at 2011 CAGNY Conference
Indra Nooyi Reveals Five Big Trends for PepsiCo at 2011 CAGNY Conference
FoodProcessing.com
03/11/2011
Indra Nooyi, PepsiCo's chairman/CEO, spoke Feb. 24 at the Consumer Analysts Group of New York's annual conference. It was her first visit to the annual meeting in several years. She spoke of five trends that PepsiCo will follow in the coming years. This is from a company transcript.
"Especially over the last four or five years we have been shaping and evolving PepsiCo for the realities of a new environment that we believe is going to be quite a lot different over the next decade. I think the next decade will be defined by a number of trends that will have a big impact on our business and the broader industry. Let me just talk about five of these trends.
- "First, the continued growth of emerging and developing markets. More than ever, any company's growth is going to be defined to the extent to which they have a presence in developing and emerging markets. And I believe this trend will continue into the future as developed markets' growth rates slow down and developing and emerging markets pickup.
- "Second big trend, health and wellness -- this is no longer a trend or a fad. This is here to stay. Profound changes are underway, both due to the aging population and significant pressure from external sources for consumers to change their lifestyles and to get healthier.
- "Environment sustainability -- I don't want to spend any time talking about it. That's a major trend that is here to stay.
- "The other trend is the digital revolution. It has fully revolutionized the way we need to engage with consumers and the way we innovate.
- "And lastly, the role of brands and their connection to a purpose. This is a relatively new trend, and recently we are beginning to notice that people the world over are relating to global brands if they connect to them through a higher purpose. Additionally, we're also noticing, especially in the food and beverage space, that there appears to be a hark back to local brands which bring back good memories."
More News:
-
05/24/2013
Raft of Executive Changes at Hershey
Same president/CEO, but numerous internal promotions.
-
05/23/2013
Campbell to Acquire Plum Organics
No. 2 organic baby food company moves Campbell in a new direction.
-
05/20/2013
PepsiCo Stock Hits 32-Year High, but Why?
Decent first quarter but also investment firms buys a big stake.
-
05/17/2013
Happy Family Bought by Groupe Danone
Dannon parent acquires 92 percent of seven-year-old toddler food company.
-
05/15/2013
Anuga 2013: A Taste of Global Innovations Set to Take Place October 5-9
The huge global food show will be October 5-9 in Cologne, Germany.
-
05/13/2013
Vermont Passes Genetic Labeling Bill
The Vermont House of Representatives approved H.112 on May 10. The bill will go to the senate next in fall 2013. If passed, the earliest the act could become law is January 2014.
-
05/10/2013
GMO Labeling Effort Reaches Washington
Senate and House bills would require the FDA to develop regulations for the labeling of food containing bioengineered ingredients.
-
05/01/2013
Burger King CEO To Take Over at Heinz
Bernardo Hees of 3G Capital is new CEO of Pittsburgh acquisition.
-
04/26/2013
The New Hostess Company Resumes Operations
The Metropolous-Apollo-controlled company plans to reopen four plants and hire workers, but not union labor.
- 04/19/2013 Cheesemaker, Restaurant Chain Hold Mac and Cheese Cookoff
- All news »
Subscriptions
Digital Editions
Access Food Processing and Wellness Foods magazines on-line and receive an e-mail each month when your new issue is ready. Subscribe Now »
E-Newsletters
Biweekly updates delivering feature articles, top industry news, company news, product announcements, technical issues and more. Subscribe Now »
Print page