Print page

Home » Coca-Cola Using More Corn-Based Sweeteners

Coca-Cola Using More Corn-Based Sweeteners

FoodProcessing.com
12/04/2012

By Special to WSJ.com

In an effort to expand its contract-farming portfolio, a Coca-Cola executive has confirmed the beverage manufacturing giant is using more corn-based sweeteners in its products to cut costs. The Wall Street Journal reports Coca-Cola contracts for sugar cane, mostly in India, Australia, Thailand, Brazil, Egypt and South Africa and for corn, mainly in the U.S., Canada, Mexico and Brazil.

>> Read the entire article on WSJ.com (subscription required)

More News:

Subscriptions

Digital EditionsDigital Editions

Access Food Processing and Wellness Foods magazines on-line and receive an e-mail each month when your new issue is ready. Subscribe Now »

E-NewslettersE-Newsletters

Biweekly updates delivering feature articles, top industry news, company news, product announcements, technical issues and more. Subscribe Now »