• Webinars
  • Podcasts
  • Technical Resources
  • Top 100©
  • Subscribe
    1. Business of Food & Beverage
    2. Business Strategies

    New IFT Certification Program to Recognize Applied Knowledge and Skills

    Aug. 15, 2012
    Food professionals will be able to gain the title of Certified Food Scientist through the Institute of Food Technologists by meeting certain eligibility requirements and by taking a certification exam.
    The Institute of Food Technologists recently launched its new Certified Food Scientist (CFS) program. The certification was developed by IFT for food scientists throughout the world. Through the program, food scientists will have the chance to earn credentials that recognize applied knowledge and skills in food science. Learn more about the certification program on IFT's website: http://www.ift.org/certification/

    Continue Reading

    Sponsored Recommendations

    Troubleshoot: Grittiness in gluten free cookies

    Learn how to adjust gluten free cookie recipes for a softer texture.

    Clabber Girl: Rising Success

    Uncover how Clabber Girl Corporation achieved a remarkable 7% growth and improved manufacturing efficiency by seamlessly integrating Vicinity's batch manufacturing solution with...

    Intelligent Blends: Taking Technology to the Next Level

    Find out how our friends at Intelligent Blends use VicinityFood and Microsoft Dynamics GP to produce the best coffee around.

    Key ingredient: Mother Murphy's Laboratories

    Flavorings manufacturer Mother Murphy’s Laboratories integrates front office with production facility — improving operations from initial order to final invoice.