New IFT Certification Program to Recognize Applied Knowledge and Skills

By FoodProcessing.com Staff

Aug 15, 2012

The Institute of Food Technologists recently launched its new Certified Food Scientist (CFS) program. The certification was developed by IFT for food scientists throughout the world. Through the program, food scientists will have the chance to earn credentials that recognize applied knowledge and skills in food science.

Learn more about the certification program on IFT's website: http://www.ift.org/certification/

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