IFIC Announces International Center of Excellence in Food Risk Communication
The International Food Information Council announced the launch of the International Center of Excellence in Food Risk Communication which will provide government officials, health professionals, academicians, food producers, the public, and others with resources to better communicate and understand concepts, practices, research, and data about food safety, nutrition, and health.
Amid 'Food Culture' Boom, Many Can't Cook
Even as "food culture" blossoms in countless cookbooks and chef shows, many adults simply don't know cooking basics. Thus, on a weekend when other kitchen classrooms at the Culinary Institute of America are packed with adults preparing paella and green mango salad, Chef Greg Zifchak is teaching Chicken Roasting 101.