A taste of food poisoning
She knew all about salmonellosis -- except what it's really like to have it. Food writer Carole Sugarman recounts what she learned when her 9-year-old daughter contracted the illness.
A new R&D kitchen for Sara Lee
Sara Lee Corp. in late January unveiled plans for
"The Kitchens of Sara Lee," a multi-million dollar research and development campus to be located adjacent to the companys year-old corporate headquarters in Downers Grove, Ill.