Beverages can add to weight gain
Each year, weight gain sneaks up on millions of Americans who indulge in high-calorie drinks. Beverages now make up 21 percent of our daily calorie consumption. That's nothing to hiccup at as obesity and diabetes sweep the nation. The first beverage guidance system was recently devised to help consumers like you and me maintain a healthy weight.
Behind the headlines: More on BSE from USDA
This transcript of a June 10 tele-news conference with Agriculture Secretary Mike Johanns and Dr. John Clifford, Chief Veterinary Officer, Animal Plant Health Inspection Service provides USDA's take on its further analysis of previously inconclusive BSE test results.
Beer is losing its fizz among the drinking set
Though beer is still the most-quaffed alcoholic beverage in the country by far, it is slowly losing its grip around the marketplace edges. From 1998 through last year, beer's share of all alcohol servings slipped from 59.6 percent to 58.1 percent.
Barilla Tops Among World's Most Respected Companies
Italy-based pasta maker Barilla Holding was No. 1, Kraft was the only U.S. firm to make the top 10 and a handful of international food firms were among the top scorers in the Reputation Institutes annual ranking of corporate reputations.
Bankruptcy judge approves sale of Jays Foods
A bankruptcy court judge approved the $24.8 million sale of most of the firms assets to Jays Acquisition Inc., believed to be pretzel-maker Snyders of Hanover Inc., as part of Jays Foods Chapter 11 bankruptcy proceedings.