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Industry News

• Cargill Launches New Pork Line
  06/30/2009
• Wixon Breaks Ground On New Innovation Center For Culinary & Protein
  03/18/2008
• Canadian beef likely cause of U.S. E. coli cases
  10/29/2007
• Government approves proposed Smithfield, Premium Standard pork merger
  05/07/2007
• South Korea set to reopen its market to U.S. beef
  (CattleNetwork.com)
  12/14/2005
• Hot Dogs Spice Up Their Act
  11/22/2005
• Clone-generated milk, meat may be approved
  (WashingtonPost.com)
  10/05/2005
• Ball Park fires up 'Free Frank Friday' in-store consumer promo
  (ProgressiveGrocer.com)
  05/20/2005
• More consumers worldwide turning to "health" foods; organic boom ahead
  05/13/2005
• Home Kitchens Aren't Stocked Like They Used to Be
  (WashingtonPost.com)
  05/03/2005
• Woman not sure it's her fingertipMercuryNews.com
  04/15/2005
• Labels on fish give shoppers the whole storyMercuryNews.com
  04/05/2005
• China will become No. 2 global food market by 2020, say analystsIGD.com
  03/14/2005
• Fast-food fanciers consume more calories
  01/25/2005