Issue Archive

Not Your Momma’s Orange Juice
Today’s O.J. is pushing the boundaries of functional ingredients while widening its appeal.

Send in the Clones
David Feder shares his views on the FDA approving cloned food for human consumption. What kind of Frankenfood do we have in our future?

Nutrition Beyond the Trends: Aloe’s Resurrection
Aloe's popularity as a food or beverage ingredient never caught on in the past, but now that's beginning to change.

Going Gluten Free
According to research data, even though fewer than 1 percent of the U.S. population have been medically restricted from ingesting gluten, the category has taken off enormously.

Visualize Whirled Peas or the Pulse of the Green Movement
Pulses – peas, beans, chick peas and lentils – are healthy, versatile, gluten-free and environmentally friendly, proof that great things come in small packages.

New Ingredient Profiles: February/March 2008
Your Nutraceutical Ingredient Information Source

Expert Opinion: Soy Update
After examining a surge of negative soy reports, experts are finding they don’t add up.

On the Shelf Beverages Special
On the Shelf devotes this month's product profiles to beverage trends, including teas, sodas and functional drinks.

Wellness Foods HealthBites: February 2008
What's happening in the world of nutrition and health.

Women take Heart
Heart disease kills several million women each year, but food processors are targeting it in the campaign to enhance women’s heart health.

Mad About the Soy
New Ingredient Profiles: Lunasin-XP

HealthBites: Jamba Heart Defender

Precious Resources
Nourish America launches new initiative to deliver prenatal nutrition to underprivileged pregnant women

HealthBites: Calorie Burners for Schools

Ingredient Research
Blue Pacific Flavors Inc. announces strategic collaboration agreement with HortResearch

Have a Tea and a Smile
Coca-Cola Co. purchases 40-percent stake in Honest Tea Inc.

Negative Net Impact
Pure Salmon Campaign addresses ecological impact questions