Friday, July 4, 2008

Issue Archive

WF April 2008

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Articles

Feed your head
Consumer quest for preserving brain health is propelling awareness of ingredients to maintain or improve cognitive function.

Vitamins and Minerals: Strong as Iron
New formulations for iron are making it easier for processors to include the vital metal in beverages and foods.

Water of Health
Enhanced waters are the preferred choice of consumers seeking nutrition and wellness in an instant format.

Wellness Foods HealthBites: April 2008
What's happening in the world of nutrition and health.

Faux Pasta

Ingredient Profile: Blues Breakers
Ingredient Profile: Blues Breakers

HealthBites: More HFCS Facts
HealthBites: More HFCS Facts

Wellness Foods Readers' Choice Awards: The healthiest ingredient suppliers
Wellness Foods announces the winners of its fifth annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.

Organic is better

Soy may fight Asthma
Study reveals soyfoods may be of benefit to asthma patients.

A Rose is a Rose

Something Fishy Going On
Safeway stores suspending purchases of Chilean farmed salmon until more sustainable practices are enacted.

Cool Grass