Issue Archive

FoodBiz Kids: Hostess 100 Calorie Packs – Blueberry Streusel Muffins
Eighth graders attest: ‘Tastes rich and smells like a muffin should.’

Putting the Savoy in Truffle
Like a kid in a Candy Expo, Diane Toops reports on the new candy products at the 2008 All Candy Expo. Additional online-only content includes new products featured at this year's show.

Trends: Center of the plate at NRA
More choices on restaurant menus means more choices on the dinner table

Food processing plant experts answer your questions
July's MRO Q&A answers your questions about middle management, fresh produce recalls and environmental concerns in the food processing industry

Consumer Taste Test: Think5 marries food bar with fruits and vegetables
Think5 crams three cups of vegetables and two cups of fruit into one very dense bar.

Rollout: Best New Products of July 2008
Hot weather equals cool new products on the market.

Schwan promotes Flack to CEO
Greg Flack has been appointed president/CEO/COO of Schwan Food Co. effective July 1

The best of glass packaging
The Glass Packaging Institute hands out its annual Clear Choice Awards.

Special Report: Food Processing reveals 2008 Salary and Job Satisfaction survey results
Our second annual Salary & Job Satisfaction Survey's recurring theme of “More work dumped onto fewer people” continues.

Equipment Round Up: Motors & drives
Food Processing showcases a variety of motors & drives.

Formulating healthier snacks
The modern approach to snacking is changing as progressive companies make an effort to lift snacking to its original status

Ingredient Round Up: Gums, hydrocolloids, and emulsifiers
July's Ingredient Round Up sticks to it. Also features additional online content.

The Perfect Combination
Computerized combination weighers remain a mainstay, piecing together profits by eliminating product give-away

Trust chairman says Hershey not for sale
The chairman of the Hershey Trust says the company is not for sale although changes are coming

Satisfaction in a Year of Uncertainty
A small surprise in our annual salary survey is how well you like your job.