Issue Archive

On the Web: The Importance of Networking
FoodProcessing.com Digital Editor Erin Erickson tackles the importance of growing and maintaining a healthy professional network.

Innovative Food Packaging Catches the Eye — and More
Savvy structural design adds functionality in new ways.

Pressure-Assisted Sterilization Accepted by FDA

Ingredient Cost Control – At What Cost?
Processors and ingredient companies share their strategies for helping to control today’s high cost of ingredients – without impacting quality or safety.

Global Consumer Goods Associations to Merge

A Can-do Approach to Energy Savings
Hirzel Canning reduces natural gas and electric costs with incremental, common-sense process improvements.

Hunkering down at CAGNY
Food companies are optimistic, but cautious about sales performance.

Case History: Probiotics Muscle in on Protein Bars
Process-resistant, long-life probiotics gave Max Muscle Sports Nutrition a protein bar with a difference.

Equipment Round Up: Cutting and Size Reduction
March's Equipment Round Up focuses on cutting and size reduction equipment.

Ingredient Round Up: Savory Flavors and Ingredients
March's ingredient round-up focuses on savory flavors and ingredients.

The Meaningless Dow Jones Average
Maybe AIG, Merrill Lynch and Chrysler are in trouble, but food companies are shining.

Rollout: New Food Products for March 2009
We've got an array of healthy foods, fun munchies, kid-friendly snacks and easy to prepare meals in the March 2009 New Food Rollout.

Kraft Foods Global Thinks Outside the Box with Bioactive Ingredients
Kraft hires a pharmaceutical company to help it develop functional foods.

2009 Readers' Choice Awards: Rock Stars of the Food World
Our readers pick their fave raves in 42 categories of ingredients, equipment and services.