Issue Archive

Consumers Adding More Fiber to Food and Beverage Diets
Inulin, oligofructose and other forms are lowering cholesterol, slowing glucose absorption and adding satiety to an increasing list of foods, and even beverages.

Building a Healthier Beverage
Pop the top and hoist a cold one to the new approaches in making drinkables that function as more than mere thirst-slakers

2009 Wellness Foods Readers' Choice Awards: Don’t Neglect the Little Guys
Your annual voting for top suppliers finds general satisfaction, but a reminder to respect small companies.