Issue Archive

Mars Learns From Social Networking Faux Pas

The Process of Processing a Healthy Savory Snack
So just how does one go about creating a line of healthy, savory snacks?

MRO Q&A: What Makes Up a Food Processing Plant’s Carbon Footprint?
MRO Q&A is a monthly problem-solving column for maintenance, repair and operational issues.

MRO Q&A: What Are The Main Personal Hygiene Steps For A Food Processing Factory?
Welcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. We’ve assembled a panel of plant operations experts to answer any question you have on plant-floor issues. To pose a question, check out our <a ...

MRO Q&A: How Do You Maintain Ventilation Systems in a Food Facility?
Welcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. We’ve assembled a panel of plant operations experts to answer any question you have on plant-floor issues. To pose a question, check out our <a ...

Packaging from Major Snack Brands Gets a New Purpose
PepsiCo’s Frito-Lay and TerraCycle Partner to Start Chip Bag Brigades to Upcycle Used Packaging

U.S. organic sales grew by ‘only’ 16 percent in 2008
Organic food sales enjoy a healthy year, but growth is slowing.

How Much Does Your CEO Make?
Another sign food & bev companies are doing well: CEO pay increases.

What’s Happened to the American Dream?
The Downturn Generation is changing behaviors to weather the storm.

Food Funnies: You Write The Cartoon Caption
Food Processing introduces Food Funnies, a new monthly feature guaranteed to give you a good laugh.

Do They Want Healthier Food or Not?
In his monthly column, Editor's Plate, Dave Fusaro sounds off: Cheerios may have gone too far, but a ‘new’ FDA should focus on safety and health.

Ingredient Round-Up: Fiber
June's ingredient round-up focuses on fiber.

Equipment Round Up: Metal Detection and X-Ray
June's Equipment Round Up focuses on Metal Detection and X-Ray Machines

Rollout: New Food Products for June 2009
We've got an array of healthy foods, tasty treats, mom-approved snacks and easy-to-prepare meals in the June 2009 New Food Rollout.

Superfruits: Back to Basics
You do not have to travel to faraway places to get your antioxidants.

Building a Healthier Savory Snack
Crispy, salty, crunchy … savory snacks are healthier than ever. But what’s next? Manufacturers and ingredient companies are working together to help build the next generation of savory snacks.

Renovate for Food Safety
It is do or die time for your business. From leaky roofs to corroded underground pipes, old plants are slow-motion accidents waiting to happen.

2009 Salary & Job Satisfaction Survey: Food Processors are Happier, Wealthier
Despite the economic upheaval, our third annual Salary & Job Satisfaction Survey shows an increase in pay while satisfaction holds steady.

GPI Seeks Entries for 2009 Clear Choice Awards for Best Glass Package Designs