Issue Archive

Focus on Health: Ingredients to Improve Your Brain Function
A growing body of evidence suggests some ingredients can improve cognitive function.

Wellness Food Trends: Focus on Soy
Is soy a genuine health miracle or a health hazard as the soy police would have us believe?

New Food Rollout: February 2011
New food and beverage products now available on store shelves for February 2011.

Wellness Food Trends: Whey Protein Gaining Popularity
As a functional ingredient, whey does not compromise on taste, clarity or stability in beverages.

7 Things You Should Know About The New Food Safety Law
Considered a win for consumers, the new law will have varying effects on food and beverage processors.

Editor's Plate: Some CEOs Come and Go, Some Don't
Hormel is a study in stability … and success.

Plant Floor Efficiency: There's an App for…That?
Key performance indicators and overall equipment effectiveness are coming to the plant floor, the front office and now your smart phone.

Food Industry Business: A Bumper Crop of New CEOs
Baby Boomers (and one Gen Xer) are taking the helms of top food companies.

Software Bugs (and Other Pests)
Integrated pest management kills pests and fortifies capital spending plans.

Baking for the Future
Less gluten, more whole grains and fiber and cleaner statements are coming out of the oven.

Restaurant Trends That May Trickle Down to the Food Industry
From umami to yuzu, these could influence packaged food and beverage products … some day.

Speculation is Over: Sara Lee to Split
One North American, one European company coming in 2012.

GMA, FMI Jointly Unveil Front-Package Labeling System
Banner to carry calories, saturated fat, sodium and sugar, plus optional nutrients.