July 2011 Issue
P&L meets environmental sustainability in the baking business as Energy Star and associations put energy savings at the forefront.
Radiation from Japan is showing up in our food. Shouldn't we do something about it?
The food vs. fuel debate is tipping our way; don't let the momentum die.
New food and beverage products now available on store shelves for July 2011.
Food Processing's Diane Toops finds that in candy and snacks, Americans are more interested in what they are eating, and are looking for new flavors to satisfy complex palates.
Don't settle for the status quo, and plan for machines to move to different countries.
The price differential is still there, augmented by higher quality and healthier formulations.
Our fifth annual Salary & Job Satisfaction Survey finds salaries at 2009 levels and that's an improvement.
Our young testers thought Kraft's Stride Mega Mystery Gum was an explosion of flavor: First Watermelon, Then Banana, Then Strawberry and Papaya.
Consumer interest in natural and organic products is translating into some colorful innovations.