February 2012 Issue
Abbott Laboratories' Nutrition unit and the University of Illinois established the first multi-disciplinary nutrition and cognition research center.
Convenience, premium products, wellness, nostalgia/comfort and global flavors are driving trends in the U.S. bakery industry.
The FDA will be consumed with implementing the Food Safety Modernization Act, with July as a particularly important month.
New food and beverage products on the store shelves this month.
NPD Group's triennial Kitchen Audit finds foods that require no cooking.'
On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.
According to our Junior High tasters, Suncore Products' WhoNu? Nutrition rich cookies 'We don't need another healthy snack.'
Consumers are looking for more natural and organic products, and that translates into demand for natural and organic color additives.
New documentation requirements add to the argument for managed, integrated approach.
New automation software lets you 'TiVo' your process, while Johnsonville Sausage finds a neat trick to make SAP data more usable in the plant.
Prepare the next generation to take over the family business by buying it from you.