April 2014 Issue

Food Processing April 2014

It's going to be a big year for food and beverage manufacturing, judging by the data in our annual Capital Spending Report. Our survey of some of the largest companies turns up a collective 15 percent increase in capital expenditure budgets this year. Other plant ops-related stories look at continuous improvement and wastewater treatment. Our main product development stories chronicle the quest for clean and "natural" labels and current trends in sauce formulations. And this being a Wellness Foods month, that section explores GMOs, satiety, PHOs and sweeteners.  Read the digital issue.

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