February 2016 Issue

February 2016 FP Cover

Big Food used to be all-powerful, but in recent years, small companies have chipped away at Big Food's market share. Their success spawned two responses: entrepreneurial firms being bought by big companies or venture capital firms aggressively investing in what they hope is The Next Big Thing. Food Processing's February cover story looks at this phenomenon.

We also have features on new ethnic foods, feeding baby boomers, smart refrigeration systems and 3-D printing of replacement parts. Plus our usual diet of news, commentary and new consumer products.

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