Heat and Control

FastBack FDX Force Displacement drives are 40% smaller than comparable inertia drive horizontal motion conveyors and convey up to 2,500 pounds.

Over 35,000 finished pounds/hour (16,000 kg/hr) of crispy batter-coated french fries can be produced using Heat and Control's latest batter applicator and multi-zone fryer system...

The Micron-Pro cooking oil filter is engineered to pay for itself in oil savings within the first year at plants producing meatballs, potato chips, batter-breaded foods, and other...

The space-saving Heat and Control vacuum fryer does not need an excessive amount of floor space or removal for cleaning and maintenance.

Hinds-Bock's SP-16T Tabletop Filler/Depositor can be used for a variety of flowable or semi-flowable products including cake and muffin batter, jams & jellies, dips & ...

Heat and Control's large capacity weigher includes non-stick surfaces that won't stick or build up.

Food processors can boost production of fried prepared foods using less floor space with Heat and Control's Breaded Products Fryer.

Heat and Control's new MasterTherm Kettle Fryer uses a thermal fluid heat exchanger to deliver up to 80% thermal efficiency and more than 500 finished pounds per hour of batch...

Heat and Control's builds ovens that provide uniform cooking and the flexibility to deliver high-yields and a variety of product surface qualities.

Uphill horizontal motion conveying system by Heat and Control saves floor space.