Executives: Chmn: Ann Sardini; Pres/CEO: Steven Oakland; EVP & CFO: William Kelley Jr.; EVP, General Counsel, Chief Administrative Officer & Corp. Secy: Thomas O’Neill; SVP & Chief Strategy Officer: Amit Philip; SVP, Division President, Snacking and Beverages & Chief Commercial Officer: Kevin Jackson; SVP & Chief Transformation Officer: Catherine Schmelter; SVP & Division President, Meal Preparation: Mark Fleming
Subsidiaries: Bay Valley Foods, Sturm Foods, Cains Foods, S.T. Specialty Foods, Associated Brands, Protenergy Natural Foods, TreeHouse Private Brands, American Italian Pasta Company, Linette Quality Chocolates, Ralcorp Frozen Bakery Products, Cottage Bakery, The Carriage House Companies
Reporting Segments: Baked goods, Beverages, Meal solutions
Brands: Farman’s, Nalley, Mocha Mix, Peter Piper, Rod’s, Second Nature, Steinfeld’s, Nature’s Goodness, Bennett’s, Hoffman House, Roddenberry, San Antonio Farms, Cremora, Caza Trail, Grove Square, Ann’s House of Nuts, Amport, Habitant, McCann’s, Cains, Olde Cape Cod, Knox, Schwartz, Saucemaker--but mostly private label
Major Product Areas: Beverages; baked goods, condiments, prepared meals, snacks
Plant Locations: Lodi, CA; Lakeville, MN; Hanover, Womelsdorf, Lancaster, and North East, PA; Forest Park, GA; Milwaukee, Green Bay, Kenosha and Manawa, WI; Delta, BC, Canada; Georgetown, Brantford, Kitchener, Winona and Richmond Hill, ON, Canada; Cambridge, MD; Tolleson, AZ; Cedar Rapids and New Hampton, IA; St. Louis and Excelsior Springs, MO; Chicago, Dixon, South Beloit and Pecatonica, IL; Dallas, San Antonio and Carrollton, TX; Atlanta, GA; Princeton and Buckner, KY; Tonawanda and Medina, NY; Columbia, SC; Wayland, MI; Faison, NC; Medina, NY
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