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Home » RCA President, Stephen Kalil discusses the goals of culinology and the Research Chefs Association

RCA President, Stephen Kalil discusses the goals of culinology and the Research Chefs Association

By Diane Toops

FoodProcessing.com

Keywords: Research Chefs Association, Stephen Kalil and culinology

Stephen Kalil reflects on the perfect marriage of food and science: culinology


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