How the FDA's Landmark Labeling Changes Affect Food Manufacturers
American's needs and eating habits have changed; so must the Nutrition Facts panel.
How the Produce Traceability Initiative is Helping Food Safety and the Supply Chain
Farm produce is ill equipped to answer the question, ‘Where did the food come from?’ That hasn’t stopped growers from building the infrastructure needed to satisfy the American public’s desire for transparency.
High-Pressure Pasteurization, Other Technologies, Drive Improvements In Ready-To-Eat Meats
Extended shelf life, a clean label and quality assurance for ready-to-eat meats are benefits with appeal to processors, and high pressure is one of the technologies that deliver them.
GFSI Extends its Reach
New North American representative named, local groups being formed.